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Title: No-Bake Lemon Cheesecake
Categories: Cheesecake Dessert Lemon
Yield: 1 Servings
| 1 | c | Cornflakes or graham cracker crumbs |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/3 | c | Melted margain |
| 1 | pk | Cream cheese;, softened |
| 1 | cn | Sweetened condensed milk* |
| 1/3 | c | Lemon juice |
| 1 | ts | Vanilla |
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside
2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice
and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in
9x13-inch pan. You can make the sweetened condensed milk. I make the milk
in the blender and add the cream cheese, lemon juice and vanilla to the
milk in the blender. Posted by Ethel Snyder Posted to MM-Recipes Digest V4 #5 by LauraG [SMTP:gaggini@gate.usaor.net]
on Auguy,, st 11, 1997
Recipe by: Unknown
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